skip to Main Content
+39 0924 582021


Rated 0 out of 5
(be the first to review)

Black lentils

This black variety is typical of the areas of central Sicily.
Lentils have gone through the history of humanity. It is the oldest cooked food of which there is written evidence and still today they constitute a precious stock in the pantry.
We grow lentils in fields that need periodic rotation. They are sown between December and January, in the middle of winter, when the earth needs to prepare for the new season. In fact, legumes enrich the soil with nitrogen, a precious element that will also serve for subsequent crops.

Technical information


organic black lentils


May contain: sesame, celery, almonds and pistachios


500 gr (product subject to natural weight loss)

Storage instructions

Keep in a cold and dry place

Origin and certification

Cooperativa agricola Valdibella
Via Belvedere, 91
90043 Camporeale
Italia – Sicilia
N. D16I – IT BIO 006

packed at
contrada Fargione
90046 Monreale
Italia – Sicilia

Nutritional table


There are no reviews yet.

Leave a customer review

Your email address will not be published.

Back To Top