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Black olive patè

The olives from our olive groves are harvested a few weeks later than those destined for oil. Between the greens (Nocellara del Belìce) and the black ones (Giarraffa and Gioconda) a different degree of maturation that is expressed in a stronger flavor for the black ones and more delicate and aromatic for the green ones. Both pates were then enhanced by the aroma of oregano.

Use in the kitchen:
Ready to use, ideal on croutons

Technical information


Nutritional average values per 100 g:
pitted black olives*
extra virgin olive oil*
apple vinegar*
lemon juice*

* from organic agriculture


It may contain almonds and pistachios



Method of use

Ready to use

Storage conditions

Keep in a cold and dry place. Once opened keep in the fridge and consume within 2 days.

Origin and certification

Cooperativa agricola Valdibella
Via Belvedere 91
90043 Camporeale
Sicilia – Italia
N. D16I – ICEA IT BIO 006

produced in
contrada Fargione
90046 Monreale
Sicilia – Italia

Tabella nutrizionale

Valori nutrizionali per 100 g:
energia 1000 kJ / 238 kcal;
grassi 25 g; di cui saturi 3,5 g; carboidrati 5,2 g; di cui zuccheri 0 g; fibre 2,7 g; proteine 0,7 g; sale 1,5 g.


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