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SKU: Pelata500 Category:

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Blanched almonds

The almond varieties that we use for our productions are Tuono, Genco, Supernova Ferragnes, Romana, Pizzuta and Fascionello, all typical varieties of Sicily. The almond harvest takes place in August and September. After the harvest and after the smallatura, the almonds are dried for 3-4 days in the sun. Once dried, they are stored in bags and stored in cool and dry warehouses. The shell perfectly protects the almond and allows it to be preserved throughout the year and even more.

Technical information

Ingredients

Organic almonds

Allergens

May contain: sesame; celery; pistachios

Quantity

packs of 500 gr

Method of use

Ready to use

Storage conditions

Keep in a cold and dry place

Origin and certification

Cooperativa agricola Valdibella
Via Belvedere 91
90043 Camporeale
Sicilia – Italia
N. D16I – IT BIO 006

packed at
contrada Fargione
90046 Monreale
Sicilia – Italia

Nutritional table

Nutritional average values per 100 g:
energy 3062 kJ / 737 kcal;
fats 60.3 g; of which saturated 4.98 g; of which monounsaturated 45.12; of which plunsaturated 10.20 g; carbohydrates 3.75 g; of which sugars 3.75 g; fibers 8.75 g; protein 19.70 g; salt 0.02 g. Vitamin E 25 mg (208% NRV *); Potassium681 mg (34% NRV *); Calcium 248 mg (31% NRV *); Magnesium 298 mg (79% NRV *).
* VNR reference nutritional values

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