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Boiled Sicilian Chickpeas

We grow a variety of chickpeas known as Sultano, which is somewhat smaller and has a thinner skin than other varieties. The preparation is simple: twelve hours of soaking and then gently cooking the chickpeas without adding any salt or other additives. Ready to use and versatile, they lend themselves to a variety of preparations: from soups (which can include even the cooking water) to rich side dishes, or to be added as protein in salads.

Technical information


organic chickpeas, water


It contains no additives.
It may contain traces of almonds, pistachios, gluten


365 gr

drained weight 220g

Method of use

ready to use

Storage conditions

Once opened store in the fridge and consume within 2 days from opening

Origin and certification

Cooperativa agricola Valdibella
Via Belvedere, 91
90043 Camporeale
Italia – Sicilia
IT BIO 021

Confezionato nello stabilimento di
contrada Fargione
90046 Monreale
Italia – Sicilia

Nutritional table

Nutritional average values per 100g:
energy 554 kJ / 132 kcal
grassi/fat 2,4 g; of which saturated 0,3 g
carbohydrates 27 g; of which sugars 4,8 g
fiber 7,6 g
protein 8,9 g
salt 0g


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