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Boiled Sicilian Green Lentils

The variety of lentils we grow is somewhat smaller than common green lentils and comes from non-hybrid seeds which we reproduce every year. The preparation is simple: the lentils are soaked for six hours and then gently boiled without adding any salt or additives. Ready to use and versatile, they lend themselves to a variety of preparations: from soups (which can include even the cooking water) to rich side dishes, or to be added as protein in salads.

Technical information


Sicilian Green Lentils, water


It contains no additives.
It may contain traces of almonds, pistachios and gluten


365 gr.
drained weight 230g

storage conditions

ready to use

Storage instructions

Once opened store in the fridge and consume within 2 days from opening

Origin and certification

Cooperativa agricola Valdibella
Via Belvedere, 91
90043 Camporeale
Italia – Sicilia
IT BIO 021

Nello stabilimento di
contrada Fargione
90046 Monreale
Italia – Sicilia

Nutritional table

Nutritional average values per 100g:
energia 456 kJ / 109 kcal;
grassi 0,40 g; di cui saturi 0,1 g;
carboidrati 20 g; di cui zuccheri 1,8 g;
fibre 7,9 g;
proteine 9 g;
sale 0 g


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