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SKU: Farinac400 Category:


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Chickpea flour

With our Sultano chickpeas, grown entirely in Sicily, we produce this flour that is suitable for different uses in the kitchen, among all, the regional recipes.
In Sicily it is a typical food of street food because with a simple mixture of water, some aroma and a skillful frying panelle are created.

Technical information


organic chickpeas


Gluten free certified. It may contain traces of sesame, celery and almonds


400 gr

Metodo d'impiego

Previa cottura

Storage conditions

Keep in a cold and dry place

Origin and certification

Cooperativa agricola Valdibella
Via Belvedere, 91
90043 Camporeale
Italia – Sicilia
N. LM560 – IT BIO 006

packed at
B.M.S. srl
Via S Pertini, 103
Loc. Madonna di Lugo
06049 Spoleto, Italia

Tabella nutrizionale

Valori medi per 100 g:
energia 1495 kJ / 355 kcal; grassi 6,3 g; di cui saturi 0,8 g; carboidrati 46,9 g; di cui zuccheri 3,7 g; fibre 13,6 g; proteine 20,9 g; sale 0,02 g. Potassio 881 mg, (% RVN 44%); Fosforo 415 mg (% RVN° 59%); Ferro 6.4 mg (% RVN°46%); Magnesio 130 mg (% RVN° 35%)


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