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Gerusalem artichoke tapenade

The sunchoke is a plant that grows very well in our hilly territory. Its flowers, of an intense yellow, look for the sun stubbornly behaving like sunflowers. It’s also called the “Jerusalem artichoke” because it reminds you the thorny vegetable a lot. Even in this case we “have made” our recipe, adding peeled almonds. Its result is being fresh and with a nice smell, even if it’s very delicate.

Use in cooking:
Ideal to accompany bruschetta or tarts, but also to enrich fresh salads.

Technical information


Ingredients: gerusalem artichoke* (60,8%); extra virgin olive oil*; lemon juice*; peeled almond* (7,3%); salt; garlic*.
*from organic farming


May contain: pistachios



Method of use

Ready to use

Storage conditions

Once opened store in the fridge and consume within 3 days from opening.

Origin and certification

Cooperativa agricola Valdibella
Via Belvedere 91
90043 Camporeale
Sicilia – Italia
N. D16I – ICEA IT BIO 006

Prodotto nello stabilimento di
contrada Fargione
90046 Monreale
Sicilia – Italia

Nutritional table

Average nutritional values per 100 g: energy 1084 kJ / 262 kcal; fat 22 g; of which saturated 2,8 g; carbohydrate 12,3 g; of which sugars 6,7 g; fibre 1,7g; protein 2,7 g; salt 0,6 g.


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