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Green olive patè

The olives from our olive groves are harvested a few weeks later than those destined for oil. Between the greens (Nocellara del Belìce) and the black ones (Giarraffa and Gioconda) a different degree of maturation that is expressed in a stronger flavor for the black ones and more delicate and aromatic for the green ones. Both pates were then enhanced by the aroma of oregano.

Use in the kitchen:
Ready to use, ideal on croutons.

Technical information


pitted green olives (81%)*
extra virgin olive oil*,
apple vinegar,
lemon juice*,

* from organic agriculture


It may contain sesame, celery, almonds



Method of use

Ready to use

Storage conditions

Keep in a cold and dry place. Once opened keep in the fridge and consume within 2 days.

Origin and certification

Cooperativa agricola Valdibella
Via Belvedere 91
90043 Camporeale
Sicilia – Italia
N. D16I – ICEA IT BIO 006

produced in
contrada Fargione
90046 Monreale
Sicilia – Italia

Nutritional table

Nutritional average values per 100 g:
energy 1102 kJ / 262 kcal; fats 28 g; of which saturated 4 g; carbohydrates 3.3 g; of which sugars 0.5 g; fiber 2.8 g; protein 0.9 g; salt 3.2 g.


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