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Mix evolutivo

Organic whole soft wheat flour
Stone milled sicilian wheat

The wheat from the evolutive mix derives from the “Evolutive Population” of the centre Icarda of Aleppo: after the mix of thousands of wheat varieties. Nowadays, it’s cultivated in different geographic areas thanks to the work of Salvatore Ceccarelli and Stefania Grando. The evolutive mixes have a high capacity of adaptability in the environments in which they’re cultivated: year after year, in fact, there’s a selection of the varieties present, in order to obtain the most appropriate mix of the cultivation
territory. Considering the uncertain future, linked to the climate change, the most appropriate answer is the evolutive
wheat, that not only can’t be put under any royalty, but it’s the direct expression of the strength of adaptability of the best seeds.

If you want to know more, we recommend reading Professor Ceccarelli’s book “Mescolate peasants, stir”, published by Pentàgora

Technical information


Grano tenero “Miscuglio evolutivo” biologico


Contiene glutine


1 kg

Condizioni di conservazione

Conservare in un luogo fresco e asciutto

Origine e certificazione

Cooperativa agricola Valdibella
Via Belvedere 91
90043 Camporeale
Sicilia – Italia
N. D16I – ICEA IT BIO 006

Confezionato nello stabilimento di
contrada Fargione
90046 Monreale
Sicilia -Italia

Tabella nutrizionale

per 100 g: energia 1426 KJ / 341 kcal; grassi 1 g; di cui saturi 0,11 g; carboidrati 76,2 g; di cui zuccheri 1,8 g; fibre 4,7 g; proteine 11,5 g; sale 0 g.


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