Catarratto / Sicilia D.O.C. / organic agriculture / ICEA certification
Catarratto is our grape. For us it represents the vine of the oldest tradition. It has always been cultivated in our area, and in the past it was very rare to find it outside this area. Munir has a great responsibility to continue the tradition of our fathers. All our farmers cultivate it, precisely because of the deep bond that has been created over the years.
Area of origin
Sicily, Camporeale (PA)
Included wine varieties
Guyot training system
Yield (in quintales of grapes per Ha)
The grapes are harvested by hand and transported to the cellar in small baskets, where they are de-stemmed and crushed. Subsequently the decanted must is racked and added with natural fermentation must (prepared in the previous days with grapes from the same vineyard). Fermentation lasts about 20 days at a temperature of 15° C. Subsequently, the wine is aged for the winter and the following spring in steel before bottling.
6 months in stainless steel
Color: straw yellow with greenish reflections; Bouquet: very fruity with notes of wild flowers and citrus. Taste: well-structured wine with a long and persistent finish.
6 bottle case of 0.75 lt
12 bottle case of 0.75 lt