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SKU: NINFA21 Category: Tags: , ,


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Catarratto / macerated / I.G.P. Terre Siciliane / organic agriculture / CSQA certification / whithout added sulphites

To produce the Ninfa we use one of our oldest vineyards grown in a tree like manner. The production is low but the grape is very healthy since it is exposed to the sun and the wind. Like all the other old vineyards of the area there are different types of Catarratto in the same estate with the presence of the common one. This allows to strengthen even more the vineyard giving it its complexity. The ripening is slow and gradual, the vine elaborates without any strength all the nutritional elements and they are concentrated in the grape, reaching the right ripening in September.

Area of origin
Sicilia, Camporeale (Pa)

Included wine varieties
100% Catarratto

Cultivation process

Yield (in quintals of grapes per Ha
50 quintali/Ha

Wine making
The grapes are harvested by hand and transported to the cellar in small baskets, where they are de-stemmed and kept in a tank at low temperature (8° C). The following day, fermenting must is added (from grapes from the same vine harvested the previous week). Just before the end of the alcoholic fermentation, which lasts about twelve days, the wine is definitively separated from the pomace which is pressed. The wine will continue to age on the lees, until the following spring, before being bottled

Wine ageing
5 months in stainless steel

Organoleptic characteristics
Colour: yellow with golden reflexes. Smell: fruity notes tending to pear and vegetable notes of mowed grass. Taste: a persistent mineral taste, good freshness, notable tasting persistence and a strong character given by an important tannic structure that enhances the acid complexity.

Serving Temperature

Available format
6 bottle case of 0.75 lt

Technical information


Contiene solfiti


0,75 lt

Grado alcolico

13% vol

Condizioni di conservazione

tenere in luogo fresco al riparo dalla luce

Origine e certificazione

Cooperativa agricola Valdibella
Via Belvedere, 91
90046 Camporeale (Pa)
N. D16I – ICEA IT BIO 006


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