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Orange jam

The oranges that we have used for this jam grow in the heart of the park of the Sican mountains, in a small agricultural company of Burgio, in the south western part of Sicily, an area particularly dedicated to the cultivation of citrus fruits.

To realize this jam we have only used grape juice and 86 gr of fruit per 100 gr of product.
Beyond the usual use, we advise also the combination with seasoned cheeses.

Technical information


oranges*; grape sugar*;lemon juice*; carob seed flour*. *from organic farming


May contain:almonds, pistachios



Method of use

Ready to use

Storage conditions

Once opened, keep refrigerated and use within a few days.

Origin and certification

Cooperativa agricola Valdibella
Via Belvedere 91
90043 Camporeale
Sicilia – Italia
N. D16I – ICEA IT BIO 006

Produced in
contrada Fargione
90046 Monreale
Sicilia – Italia

nutritional table

Fruit used: 86g per 100g

Average nutritional values per 100 g: energy 823 kJ/194kcal; fats 0,2 g; of which saturated 0 g; carbohydrates 45 g; of which sugar 41 g; fibre 3,6 g; proteins 1,3 g; salt 0,1 g.


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