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Peeled yellow lentils

This variety is very versatile in the kitchen because it does not require soaking and is suitable for enriching soups and salads.
Lentils have gone through the history of humanity. It is the oldest cooked food of which there is written evidence and still today they constitute a precious stock in the pantry.
We grow lentils in fields that need periodic rotation. They are sown between December and January, in the middle of winter, when the earth needs to prepare for the new season. In fact, legumes enrich the soil with nitrogen, a precious element that will also serve for subsequent crops.

Technical information


Organic decorticated yellow lentils


May contain: almonds, pistachios, gluten


500 gr (product subject to natural weight loss)

Storage instructions

Keep in a cold and dry place

Origin and certification

Cooperativa agricola Valdibella
Via Belvedere, 91
90043 Camporeale
Italia – Sicilia
N. D16I – IT BIO 006

packed at
contrada Fargione
90046 Monreale
Italia – Sicilia

Nutritional table


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