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Peppers’ pesto

Peppers last a long time in the garden, they resist until close to autumn. This allows us a longer time for picking so that we have thought of realizing this pesto. We have used sweet red peppers to which we have added both roasted almonds and almond cream and to compensate, we have added some hit chilly peppers to give it a slight spicy touch. The result is that we’re able to maintain a strong taste but at the same time sweet and soft.

Use in cooking:
Ideal for dressing pasta, but also to accompany bruschette or tarts. It’s also ideal with aged cheese.

Technical information


Sweet peppers* (40,5%); extra virgin olive oil*; lemon juice*; peeled toasted almonds; double concentrated tomato paste*; onion*; almond cream*; salt; hot pepper seasoning* (hot pepper*, lemon juice*); oregano*.
*from organic farming


May contain: pistachios



Method of use

Ready to use

Storage conditions

Once opened, keep refrigerated and use within a few days.

Origin and certification

Cooperativa agricola Valdibella
Via Belvedere 91
90043 Camporeale
Sicilia – Italia
N. D16I – ICEA IT BIO 006

Prodotto nello stabilimento di
contrada Fargione
90046 Monreale
Sicilia – Italia

Nutritional table

Average nutritional values per 100 g: energy 1683 kJ/409 kcal; fats 42,4 g; of which saturated 5,7 g; carbohydrates 3,9 g; of which sugar 3,7 g; fibre 1,5 g; proteins 2,1 g; salt 0,5 g.


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