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Pesto trapanese

It’s a typical product from the west of Sicily, this pesto encloses all summer scents. The raw tomato, the roasted and salted almonds, the aromatic herbs like the basil, a pinch of garlic and naturally the extravirgin olive oil, are the fundamental elements for a good Trapanese pesto. However, we’ve made it our way, adding also almond cream and a bit of mint to reach a round and balanced taste.

Use in the kitchen
Ideal to dress pasta, preferably busiate as for tradition, but also to accompany just toasted bread.

Technical information


tomates* (63%); huile d’olive extra vierge*; amandes grillées et salées* (5,9%); concentré de tomates*(2,5%); ail*; basilic*(2%); crème d’amandes* (1,7%); menthe* (1%); jus de citron*; sel.
* issu de l’agriculture biologique


Peut contenir: pistaches

Poids net


Mode d'emploi

Prêt à l’emploi

Mode de conservation

Après ouverture, conserver au réfrigérateur et
consommer dans quelques jours

Origine et certification

Cooperativa agricola Valdibella
Via Belvedere 91
90043 Camporeale
Sicilia – Italia
N. D16I – ICEA IT BIO 006

dans manufacture de:
contrada Fargione
90046 Monreale
Sicilia – Italia

nutritional table

Valeurs nutritionnelles moyennes pour 100 g/ énergie 1032 kJ/250 kcal; grasses 24,9 g; dont saturés 3,2 g; glucides 3,5 g; dont sucres 2,6 g; fibres 1,6 g; protéines 2,3 g; sel 0,8 g.


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