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5.0 (1 review)

Sicilian caponata

100% vegetable

A historical preparation of Sicilian cuisine, the eggplant caponata is the dish that is traditionally prepared for the rich summer lunches. In fact, in it, fresh vegetables from the garden are combined with the aroma of celery and the flavor of capers for a triumph in sweet and sour.

Technical information


aubergines (29%) *
tomatoes (25%) *
celery (9%)*
yellow (9%) and red (9%) peppers*
extra virgin olive oil*
green olives (9%)*
red onion (4%)*
grape juice*
tomato paste (2%)*
capers (1%)*
salt and pepper*.
* from organic agriculture


It may contain sesame, almonds



Method of use

Ready to use

Storage conditions

Keep in a cold and dry place. Once opened keep in the fridge and consume within 2 days.

Origin and certification

Cooperativa agricola Valdibella
Via Belvedere 91
90043 Camporeale
Sicilia – Italia
N. D16I – ICEA IT BIO 006

produced in
contrada Fargione
90046 Monreale
Sicilia – Italia

Nutritional table

Nutritional average values per 100 g:
energy 345 kJ / 83 kcal;
fats 4,9 g; of which saturated 0,8 g; carbohydrates 6,3 g; of which sugars 4,4 g; fibers 2,8 g; protein 2,1 g; salt 0,48 g.

1 review for Sicilian caponata

  1. Anja Christine Simonsen

    One bite and you have the taste of heaven. I dare you to try.

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