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SKU: CAPONATA Category:

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Sicilian caponata

100% vegetable

A historical preparation of Sicilian cuisine, the eggplant caponata is the dish that is traditionally prepared for the rich summer lunches. In fact, in it, fresh vegetables from the garden are combined with the aroma of celery and the flavor of capers for a triumph in sweet and sour.

Technical information

Ingredients

aubergines (29%) *
tomatoes (25%) *
celery (9%)*
yellow (9%) and red (9%) peppers*
extra virgin olive oil*
green olives (9%)*
red onion (4%)*
grape juice*
tomato paste (2%)*
capers (1%)*
vinegar*
salt and pepper*.
* from organic agriculture

Allergens

It may contain sesame, almonds

Quantity

290g

Method of use

Ready to use

Storage conditions

Keep in a cold and dry place. Once opened keep in the fridge and consume within 2 days.

Origin and certification

Cooperativa agricola Valdibella
Via Belvedere 91
90043 Camporeale
Sicilia – Italia
N. D16I – ICEA IT BIO 006

produced in
contrada Fargione
90046 Monreale
Sicilia – Italia

Nutritional table

Nutritional average values per 100 g:
energy 345 kJ / 83 kcal;
fats 4,9 g; of which saturated 0,8 g; carbohydrates 6,3 g; of which sugars 4,4 g; fibers 2,8 g; protein 2,1 g; salt 0,48 g.

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