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Sicilian Pistachio Cream

100% Pistachio

This cream is made exclusively from Sicilian organic pistachios. The fields cover about four hectares and are located in the Agrigento area of Sicily, a few kilometres from the southern coast, in San Biagio Platani.
Extra care is taken when the pistachios are harvested in early September. During this period, new buds have already formed next to the ripe fruits. To prevent damage, Filippo Bongiovanni and his family (farmers for three generations) do the harvesting carefully by hand, ensuring the ripe clusters fall gently. When the pistachios arrive at our workshop, we simply shell, blend and pot them, fully capturing their distinctive aroma.


Technical information


organic pistachios


may contain: almonds

poids net


Method of use

Ready to use. it’s a good dressing for both sweet and salty recipes

Storage conditions

After opening, store in a cool and dry place. The formation of oil on the superface is a natural phenomenon

Origin and certification

Cooperativa agricola Valdibella
Via Belvedere 91
90043 Camporeale
Sicilia – Italia
N. D16I – ICEA IT BIO 006

produced at
contrada Fargione
90046 Monreale
Sicilia – Italia

Nutritional table

Nutritional average values per 100 g:
energy 2590 kJ/626 kcal; fats 50,7 g; of which saturated 8,3 g; carbohydrates 17,8 g; of which sugar 6,1, g; fiber 10,5 g; proteins 19,2 g; salt ‹ 0,05 g.


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