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Sicilian sauce with sardines… at sea

wild fennel and almonds sauce
100% vegetable

A sauce that boasts an ancient tradition and which originates from the need to adapt the taste to the scarcity of means. Because in some places in Sicily, far from the sea or poor enough to not be able to afford seasonal catch, the “pasta with sardines” was not given up, a typical and rich dish to be prepared on holidays. And then, of necessity virtue, all the ingredients are used except for the sardines, which remained cheerfully at sea, in fact. Despite the lack (but also thanks to), the sauce maintains a rich range of flavors thanks to wild fennel, toasted almonds, tomato and raisins.

Use in the kitchen
Ready to use, ideal for seasoning pasta, but also excellent on croutons.

Technical information


tomato puree* (49,98%);
wild fennel* (25%);
extra virgin olive oil*;
peeled and toasted almonds (6,24%)*;
tomato paste* (4,95%);
lemon juice*;
white wine*;

*from organic farming


May contain: pistachios

net weight


Method of use

Ready to use

Storage conditions

Keep in a cold and dry place. Once opened keep in the fridge and consume within 2 days.

Origin and certification

Cooperativa agricola Valdibella
Via Belvedere 91
90043 Camporeale
Sicilia – Italia
N. D16I – ICEA IT BIO 006

produced in
contrada Fargione
90046 Monreale
Sicilia – Italia

Nutritional table

Nutritional average values per 100 g:
energy 675 kJ / 163 kcal; fat 15 g; of which saturated 1,9 g; carbohydrate 4,4 g; of which sugars 3,8 g; fiber 1,3 g; protein 1,9 g; salt 0,4 g.


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