Sicilian tomato sauce
We use ancient Sicilian varieties (Corleonese, Pizzutello and Patataro) grown with the “siccagno” method, traditional cultivation without irrigation. A sustainable agriculture that gives us a product rich in flavor and nutrients. The tomato harvest is done at dawn, when the summer heat is still bearable. Immediately afterwards it is transferred to the laboratory for processing in order to preserve all the fragrance of the product.
Method of use
Ready to use, but if you prefer you can add the sauce after browning a clove of garlic or onion.
Keep in a cold and dry place. Once opened keep in the fridge and consume within 3 days.
Origin and certification
Cooperativa agricola Valdibella
Via Belvedere, 91
Camporeale, Sicilia – Italia
N. 23196 – IT BIO 004
Suolo e salute srl
Rinascita a r.l.
90020 Sclafani Bagni (Pa)
Sicilia – Italia
Nutritional average values per 100 g:
energy 106 kJ/25 kcal;
fat 0,1 g; of which saturated 0,010 g; carbohydrates 4,40 g; of which sugars 4,30 g; fibers 0,1 g; protein 1,60 g; salt 0,03 g.