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Sicilian tomato sauce

We use ancient Sicilian varieties (Corleonese, Pizzutello and Patataro) grown with the “siccagno” method, traditional cultivation without irrigation. A sustainable agriculture that gives us a product rich in flavor and nutrients. The tomato harvest is done at dawn, when the summer heat is still bearable. Immediately afterwards it is transferred to the laboratory for processing in order to preserve all the fragrance of the product.


Technical information


organic tomato



Method of use

Ready to use, but if you prefer you can add the sauce after browning a clove of garlic or onion.

Storage instructions

Keep in a cold and dry place. Once opened keep in the fridge and consume within 3 days.

Origin and certification

Cooperativa agricola Valdibella
Via Belvedere, 91
Camporeale, Sicilia – Italia
N. 23196 –  IT BIO 004
Suolo e salute srl

packed at
Società cooperativa
Rinascita a r.l.
c.da Rovitello
90020 Sclafani Bagni (Pa)
Sicilia – Italia

Nutritional table

Nutritional average values per 100 g:
energy 106 kJ/25 kcal;
fat 0,1 g; of which saturated 0,010 g; carbohydrates 4,40 g; of which sugars 4,30 g; fibers 0,1 g; protein 1,60 g; salt 0,03 g.


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