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Timilìa breadsticks
From ancient varieties of durum wheat
Full-bodied and rough these Timilìa breadsticks, they are yeast-free. Few ingredients, which however give thickness to a baked product different in consistency and aromaticity from its other similar products on the market.
Technical information
- Ingredienti
- Allergens
- Quantity
- Method of use
- Storage conditions
- Origin and certification
- Nutritional table
Ingredienti
organic Timilìa durum wheat semolina, water
Allergens
Contains gluten
Quantity
200 gr
Method of use
Read to use
Storage conditions
Keep in a cold and dry place
Origin and certification
Cooperativa agricola Valdibella
via Belvedere, 91
90043 Camporeale (Pa)
N. D16I – ICEA IT BIO 006
Nutritional table
Nutritional average values per 100 g:
energy 1524 kJ / 359 kcal; fats 2.1 g; of which saturated 0.4 g; carbohydrates 69.9 g; of which sugars 2.3 g; fiber 2.9 g; protein 13.8 g; salt 0.06 g.
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