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Timilìa breadsticks
From ancient varieties of durum wheat
Full-bodied and rough these Timilìa breadsticks, they are yeast-free. Few ingredients, which however give thickness to a baked product different in consistency and aromaticity from its other similar products on the market.
Technical information
- Ingredienti
- Allergens
- Quantity
- Method of use
- Storage conditions
- Origin and certification
- Nutritional table
Ingredienti
Whole grain ancient Timilia* (86%); extra virgin olive oil* (12%); sea salt; antoxidant: rosemary extract*
* from organic agriculture
Allergens
Contains gluten.
May contain: sesame seeds and soya.
Quantity
200 gr
Method of use
Read to use
Storage conditions
Keep in a cold and dry place
Origin and certification
Cooperativa agricola Valdibella
via Belvedere, 91
90043 Camporeale (Pa)
N. D16I – ICEA IT BIO 006
Produced and packaged by:
Monviso Group srl
via del Tario, 9
10020 Andezeno (TO)
Nello stabilmento di
Regione Moirane 8/a 12040
Corneliano d’Alba (Cn)
ITALIA
Nutritional table
Nutritional average values per 100 g:
energy 1812 kJ / 430 kcal; fats 13 g; of which saturated 1.9 g; carbohydrates 64 g; of which sugars 3 g; fiber 2.7 g; protein 13 g; salt 1.8 g.
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