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Timilìa Crock

A baked product using wheat semolina of the ancient grain Timilìa along with Italian extra virgin olive oil.

All the fragrance and nutrients of Timilìa have been captured in this crunchy snack with a unique, elongated shape. A touch of oregano and thyme enrich the range of flavours. Timilìa flatbread sticks are ideal for short breaks between one meal and another, to accompany pâté or pestos during friendly aperitifs and snacks, or simply as an alternative to bread.


Technical information


semola integrale di grano duro biologico Timilia (84%);
olio extra vergine d’oliva italiano biologico (7%);
sale marino;  lievito (saccharomyces cerevisiae);
origano biologico; timo biologico.

whole wheat Timilia flour* (84%);
Italian extra virgin olive oil* (7%);
sea salt;
oregano*; thyme*.
*from organic agriculture


Contains gluten
may contain traces of mustard and sesame


150 gr

storage conditions

ready to use

Storage instructions

keep in a cold and dry place

Origin and certification

Prodotto e confezionato per
Valdibella cooperativa agricola
Via Belvedere 91
Camporeale (Pa)

nel laboratorio di
Mastro Focaccina
di Terrana Domenico
via Galletti 201 Palermo
IT 014

Nutritional table

energy 1585kJ / 378 kcal
fat 7,1 g
of which saturated 1,2 g
carbohydrates 65 g
of which sugars 1,6 g
fiber 7,3 g
protein 10 g
salt 2,1 g


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