Reviews
Wild fennel pesto
The strong aromaticity of this spontaneous herb that grows in the hills in early spring is softened by the sweetness of Sicilian almonds and by our extra virgin olive oil. A balanced and ideal dressing to quickly season a plate of pasta, but also to spread it on bruschetta or tapas.
Use in the kitchen:
Ready to use, ideal for seasoning pasta, but also excellent on croutons.
Technical information
- Ingredients
- Allergens
- net weight
- Method of use
- Storage conditions
- Origin and certification
- Nutritional table
Ingredients
extra virgin olive oil*
wild fennel (31,5%)*
toasted almonds (18,9%)*
lemon juice*
basil*
apple vinegar*
salt
garlic*
pepper *
* from organic agriculture
Allergens
It may contain pistachios
net weight
140g
Method of use
Ready to use
Storage conditions
Keep in a cold and dry place. Once opened keep in the fridge and consume within 2 days.
Origin and certification
Cooperativa agricola Valdibella
Via Belvedere 91
90043 Camporeale
Sicilia – Italia
N. D16I – ICEA IT BIO 006
produced in
contrada Fargione
90046 Monreale
Sicilia – Italia
Nutritional table
Nutritional average values per 100 g:
energy 2077 kJ / 505 kcal; fats 53,1 g; of which saturated 6.7 g; carbohydrates 1,3 g; of which sugars 0.9 g; fibers 2.4 g; protein 4.2 g; salt 0.5 g.
Rosey –
Excellent excellent divine