Production at Valdibella is driven by a fundamental desire to develop our local agricultural territory. We aim to be profitable without compromising our organic sustainable approach, applying valuable measures to establish a quality biological and environmental equilibrium. Focused on creating a more sustainable and balanced agro-ecosystem, every commercial crop is interspersed with indigenous plants (grapevine, olive, almond, fig and pomegranate).
They are also surrounded by native floral and fauna in the Camporeale countryside. Our fields are nurtured and defended through targeted soil fertility and foliage management actions with very low environmental impact, to achieve a high quality product.