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Catarratto extra lucido – classic method brut nature

Catarratto extra lucido / IGP Terre Siciliane / organic agriculture / ICEA certification

At the foot of Bonifato mountain, with a north/north west exposure, we have a small vineyard of extra shiny catarratto. Its position is privileged because it comes out of an extensive travertine bank of extraordinary importance for the geological reconstruction of this part of Sicily. It guards, in fact, thousands years of history, witnessed by very important fossil finds.
A soil so rich that brings back to the grape a mineral aspect quite complex that we found it particularly ideal for a sparkling base.

Area of origin
Sicilia, Alcamo (Tp)

Included wine varieties
Catarratto extra lucido, cru

Cultivation process
Guyot vine training system

Yield (in quintali of grapes per Ha)
90 quintale/Ha

Wine making
The grapes are picked in cases and pressed entirely once in the winery. Winemaking in white and taken in sparkling according to the classic method. Wine aging for a minimum of thirty months, and so the pouring is done with the same wine, without sugar added.

Wine aging
30 months on the yeast

Organoleptic Characteristics
Colour: straw yellow. Smell: notes of almond and bread crust. Taste: a very mineral and savory initial entry that opens up to a more complex acidity. Yet critical notes remind you of lemon and other citrus that work out in an ending that confirms the typical notes of the vine.

Serving Temperature
11°C

Available format
Cases of 6 bottles of 0,75 l

Technical information

Allergens

Contains sulfites

Quantity

0,75 lt

Storage instructions

keep in a cool place away from light

Alcohol

2018: 11% vol

Origin and certification

Prodotto e imbottigliato da
Cooperativa agricola Valdibella
via Belvedere, 91
90042 Camporeale (Pa)
Sicilia, Italia
N. D16I
ICEA IT BIO 006

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